Charpate Bechi Gulyo

Get ready for a sweet, tangy, and flavourful burst of goodness! 🍬✨ Pau Nepal’s Charpate Bechi Gulyo is made from Lapsi (Hog Plum) pulp, blended with sugar, spices, bechi, salt, hing, and permitted food colour for a deliciously balanced taste. Perfect for those who love a sweet, sour, mildly spicy, and savoury combination with a delightful Nepali twist! 🤤