Chamcha Pau

Get ready for a sweet, tangy, spicy, and mouth-watering burst of flavour! 🌶️🔥 Pau Nepal’s Champcha Pau is made from Lapsi (Hog Plum) pulp, blended with sugar, spices, hing, permitted food colour, and chilly flakes for a deliciously bold and flavourful taste. Perfect for those who love a sweet, sour, and spicy combination with a satisfying kick in every bite! 🤤