Lyase Pau

Get ready for a sweet, tangy, spicy, and mouth-watering burst of flavour! 🌶️🔥 Pau Nepal’s Lyase Pau is made from Lapsi (Hog Plum) pulp, blended with sugar, spices, hing, and permitted food colour for a delicious Nepali titaura experience. Perfect for anyone who loves a sweet, sour, and spicy fruit snack with a rich and flavourful taste in every bite! 🤤