Rangila

Get ready for a colourful, sweet, tangy, and chatpate burst of flavour! 🌈🔥 Pau Nepal’s Rangila is made from Lapsi (Hog Plum) pulp, blended with sugar, spices, hing, and permitted food colour for a fun and delicious Nepali titaura experience. Perfect for anyone who loves a little sweet, sour,more spicy, and irresistibly chatpate snack with every bite! 🤤