Piro sukha Bechi

Get ready for a spicy, tangy, and seriously chatpate experience! 🌶️🔥 Pau Nepal’s Piro Sukka Bechi is made from Lapsi (Hog Plum) pulp, blended with sugar, spices, hing, bechi, salt, and permitted food colour for an extra-bold Nepali titaura flavour. Perfect for spice lovers who enjoy a fiery, sour, salty, and mouth-watering kick in every bite! 🤤🇳🇵