Candy Jhol

Get ready for a sweet, tangy, spicy, and chatpate burst of flavour! 🍬🔥 Pau Nepal’s Candy Jhol is made from Lapsi (Hog Plum) pulp, blended with sugar, spices, hing, and permitted food colour for that delicious Nepali titaura taste. Perfect for anyone who loves a sweet and sour kick with a spicy chatpate twist in every bite! 🤤🇳🇵