Bechi pau

Get ready for a sweet, spicy, and chatpate treat! 🌶️🔥 Pau Nepal’s Bechi Pau is made from tangy Lapsi (Hog Plum) blended with sugar, spices, hing, permitted food colour, bechi, and salt for that irresistible Nepali titaura flavour. Perfect for those who love a bold, spicy, sour, and savoury kick in every bite! 🤤