Charpate Bechi Piro

Get ready for a spicy, sour, salty, and mouth-watering burst of flavour! 🌶️🔥 Pau Nepal’s Charpate Bechi Piro is made from Lapsi (Hog Plum) pulp, blended with sugar, spices, bechi, salt, hing, and permitted food colour for a bold and flavourful taste. Perfect for those who love a strong spicy and tangy kick with a delicious Nepali titaura twist!