Chini Candy

Get ready for a sweet, tangy, and mouth-watering burst of flavour! 🍬✨ Pau Nepal’s Chini Candy is made from Lapsi (Hog Plum) pulp, blended with sugar, spices, hing, and permitted food colour for a deliciously sweet and tangy Nepali titaura experience. Perfect for those who love a sweet, sour, and mildly spicy treat with a delightful fruity flavour in every bite!