Candy Pipla

Get ready for a sweet, tangy, and mouth-watering burst of flavour! 🍬✨ Pau Nepal’s Candy Pipla is made from Lapsi (Hog Plum) pulp, blended with sugar, hing, permitted food colour, and chilly flakes for a deliciously fruity and flavourful taste. Perfect for those who love a sweet, sour, and mildly spicy treat with a delicious Nepali twist! 🤤🇳🇵